K food : secrets of Korean flavors : Part three : pickling, fermenting / 
Park Chaelin, editorial advisor 
 -  Kong & Park USA, Inc.  2021 
<br/><br/>29332 
<br/><br/> set of 5 books - part 3 
<br/><br/><label>ISBN: </label>9781635190342 
<br/><br/><label>Source: </label> Gift 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Korean<br/>Cooking, Korean - History<br/>Cooking, Korean - Pictorial works<br/>Cooking, Korean - Technique
<br/><br/><label>LC Class. No.: </label>TX  / 724.5