TY  - GEN
AU  - Park, Chaelin
AU  - Lee, Hayeon - culinary advisor
TI  - K food : secrets of Korean flavors : Part three : pickling, fermenting
SN  - 9781635190342
AV  - TX 724.5
PY  - 2021///
PB  - Kong & Park USA, Inc.
KW  - Cookery, Korean
KW  - Cooking, Korean - History
KW  - Cooking, Korean - Pictorial works
KW  - Cooking, Korean - Technique
N1  - 29332
N2  - set of 5 books - part 3
ER  -