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101.
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Chemistry / John E. McMurry, Robert C. Fay by McMurry, John E | Fay, Robert C. Edition: 5th ed.Publication details: Pearson/Prentice Hall 2008Availability: Items available for loan: HELP ACADEMY (HA)Call number: QD31.2 Mac (2), HMC LibraryCall number: QD31.2 Mac (2).
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102.
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Introduction to hospitality / John R. Walker by Walker, John R. Edition: 5th ed.Publication details: Pearson/Prentice Hall 2009Availability: Items available for loan: HELP ACADEMY (HA)Call number: TX911 Wal (1), ELM LIBRARY (ELM)Call number: TX911 Wal (3), HMC LibraryCall number: TX911 Wal (2), FOUNDERS LIBRARY (S2)Call number: TX911 Wal (1).
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103.
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107.
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Principles of managerial finance / Lawrence J. Gitman by Gitman, Lawrence J. Edition: 12th ed.Publication details: Pearson/Prentice Hall 2009Availability: Items available for loan: HELP ACADEMY (HA)Call number: HG4011 Git (2), HELP UNIVERSITY (HU)Call number: HG4011 Git (2).
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108.
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109.
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110.
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Business law / Andy Gibson and Douglas Fraser by Gibson, Andy | Fraser, Douglas. Edition: 3rd ed.Publication details: Pearson/Prentice Hall 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: K1005.4 AT/Gib (2).
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111.
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112.
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113.
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114.
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115.
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Psychology / Saundra K. Ciccarelli, J. Noland White by Ciccarelli, Saundra K | White, J. Noland. Edition: 2nd ed.Publication details: Pearson/Prentice Hall 2009Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: BF121 Cic (1), FOUNDERS LIBRARY (S2)Call number: BF121 Cic (1).
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117.
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118.
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119.
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120.
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Business communication today / Courtland L. Bovee, John V. Thill by Bovee, Courtland L | Thill, John V. Edition: 9th ed.Publication details: Pearson/Prentice Hall 2008Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HF5718 Bov (1), HELP ACADEMY (HA)Call number: HF5718 Bov (2), FOUNDERS LIBRARY (S2)Call number: HF5718 Bov (1).
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