Your search returned 2 results.

1.
(The) Ladies' etiquette handbook : the importance of being refined in the 1880s / edited by David E. Schoonover.

by Schoonover, David E.

Publication details: University of Iowa Press 2001Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: BJ1853 Lad. (1).

2.
Culinary artistry / Andrew Dornenburg and Karen Page

by Dornenburg, Andrew | Page, Karen.

Publication details: J. Wiley 1996Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX715 Dor (1).

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