Strategic questions in food and beverage management / edited by Roy C. Wood
Publication details: Routledge 2011Subject(s): Food service management - Great Britain | Food service - Social aspects - Great BritainLOC classification: TX | 943Item type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX 943 Str (Browse shelf (Opens below)) | Available | T001384 | |
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX 943 Str (Browse shelf (Opens below)) | Available | T001385 |
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