Tasting success : your guide to becoming a professional chef / Charles M. Carroll
Publication details: J. Wiley 2011Subject(s): Food service - Vocational guidance - United States | Cooks - Training of - United StatesLOC classification: TX | 911.3| Item type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 V62Car (Browse shelf (Opens below)) | Available | T001371 |
21846
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