Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian
Publication details: Springer 2014Edition: 4th edISBN: 9781461491385Subject(s): Chemistry | Food science | NutritionLOC classification: TP | 248.65Online resources: HELP eBooks Repository Summary: http://library.help.edu.my/Item type | Current library | Call number | Status | Date due | Barcode |
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eBooks | HELP UNIVERSITY (HU) New Materials Shelf | TP 248.65 Vac (Browse shelf (Opens below)) | Available | EB000270 |
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