Food and beverage service / John Cousins, Suzanne Weekes
Publication details: London Hodder & Stoughton 2020Edition: 10th edISBN: 9781398300156Subject(s): Food service management | Food service management - Great BritainLOC classification: TX 911.3 CouItem type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | ELM LIBRARY (ELM) | TX 911.3 Cou (Browse shelf (Opens below)) | Available | T001785 |
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