Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe
Publication details: J. Wiley 2009Edition: 9th edSubject(s): Food service - Cost controlLOC classification: TX911.3 | C65DitItem type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | HELP UNIVERSITY (HU) New Materials Shelf | TX911.3 C65Dit (Browse shelf (Opens below)) | Available | T000968 |
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