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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese

By: Strianese, Anthony JContributor(s): Strianese, Pamela PPublication details: Delmar Learning 2007Edition: 5th edSubject(s): Food service - MathematicsLOC classification: TX911.3 | M33Str

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX911.3 M33Str (Browse shelf (Opens below))	Available		T001144

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