Culinary careers for dummies / by Michele Thomas, Annette Tomei and Tracey Vasil Biscontini
Publication details: J. Wiley 2011Subject(s): Food service - Vocational guidance | Cooking - Vocational guidanceLOC classification: TX661 | Tho| Item type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf
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ELM LIBRARY (ELM) New Materials Shelf | TX661 Tho (Browse shelf (Opens below)) | Available | T001360 |
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