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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

By: Vaclavik, Vickie AContributor(s): Christian, Elizabeth W | Springer (Obtain eBook from Library counter)Publication details: Springer 2014Edition: 4th edISBN: 9781461491385Subject(s): Chemistry | Food science | NutritionLOC classification: TP | 248.65Online resources: HELP eBooks Repository Summary: http://library.help.edu.my/

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Item type	Current library	Call number	Status	Date due	Barcode
eBooks	HELP UNIVERSITY (HU) New Materials Shelf	TP 248.65 Vac (Browse shelf (Opens below))	Available		EB000270

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