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Your search returned 11 results.

1.
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Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors

by Thyne, Maree | Laws, Eric.

Publication details: Routledge 2004Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Hos (1).

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2.
Food and beverage management / Bernard Davis ... [et al.]

by Davis, Bernard.

Edition: 5th ed.Publication details: Routledge 2012Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 943 Foo (2).

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3.
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen

by Sloan, Philip | Legrand, Willy | Chen, Joseph S.

Edition: 2nd ed.Publication details: Routledge 2013Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Slo (2). Damaged (1).

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5.
International hospitality management : concepts and cases / Alan Clarke and Wei Chen

by Clarke, Alan | Chen, Wei.

Publication details: Routledge 2011Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Cla (1).

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6.
Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley

by Lee-Ross, Darren | Lashley, Conrad.

Publication details: Routledge 2011Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HB 615 Lee (1), ELM LIBRARY (ELM)Call number: HB 615 Lee (1), FOUNDERS LIBRARY (S2)Call number: HB 615 Lee (1).

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7.
Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao

by Olsen, Michael | Zhao, Jinlin.

Publication details: Routledge 2013Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 M27Han (1).

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8.
Strategic management for tourism, hospitality and events / Nigel Evans

by Evans, Nigel.

Edition: 2nd ed.Publication details: Routledge 2015Availability: Items available for loan: ELM LIBRARY (ELM)Call number: G 155 A1Eva (1).

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9.
Hospitality business development / Ahmed Hassanien and Crispin Dale

by Hassanien, Ahmed | Dale, Crispin | EMO.

Edition: 2nd ed.Publication details: Routledge 2020Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 Has (1).

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10.
Strategic management for hospitality and tourism / Fevzi Okumus ... [et al.]

by Okumus, Fevzi | BC.

Edition: 2nd ed.Publication details: Routledge 2020Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX 911.3 Str (1).

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11.
Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.

by Guilding, Chris | Mingjie Ji, Kate.

Edition: 4th ed.Publication details: London Routledge 2022Availability: Items available for loan: ELM LIBRARY (ELM)Call number: HF 5686 Gui (1).

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