The gastronomical arts in Spain : food and etiquette / Frederick A. de Armas & James Mandrell
Series: Toronto Iberic SeriesPublication details: Canada University of Toronto Press 2022ISSN: 9781487540531Subject(s): Food in literature | Spain-Social life and customsLOC classification: PN | 56 ArmOnline resources: HELP eBooks Repository| Item type | Current library | Call number | Status | Date due | Barcode |
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eBooks
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HELP UNIVERSITY (HU) | PN 56 Arm (Browse shelf (Opens below)) | Available | EB000704 |
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