000 | 00588 a2200193 4500 | ||
---|---|---|---|
005 | 20230607155513.0 | ||
050 |
_aTX649 _bBre |
||
100 | _aBrefere, Lisa M. | ||
245 |
_aSo you want to be a chef ? : your guide to culinary careers / _cLisa M. Brefere, Karen Eich Drummond, Brad Barnes |
||
501 | _a16096 | ||
650 | _aCooks - Vocational guidance | ||
650 | _aFood service - Vocational guidance | ||
650 | _aCookery - Vocational guidance | ||
700 | _aDrummond, Karen Eich | ||
700 | _aBarnes, Brad | ||
250 | _a2nd ed. | ||
260 |
_bJ. Wiley _c2009 |
||
942 |
_cBK _oTX649 Bre |
||
999 |
_c11018 _d11018 |