| 000 | 00447 a2200157 4500 | ||
|---|---|---|---|
| 005 | 20230607155607.0 | ||
| 050 |
_aTX911.3 _bC65Dit |
||
| 100 | _aDittmer, Paul R. | ||
| 245 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer, J. Desmond Keefe |
||
| 501 | _a16276 | ||
| 650 | _aFood service - Cost control | ||
| 700 | _aKeefe, J. Desmond | ||
| 250 | _a9th ed. | ||
| 260 |
_bJ. Wiley _c2009 |
||
| 942 |
_cBK _oTX911.3 C65Dit |
||
| 999 |
_c11194 _d11194 |
||