| 000 | 00402 a2200157 4500 | ||
|---|---|---|---|
| 005 | 20230607173720.0 | ||
| 050 |
_aTX943 _bKot |
||
| 100 | _aKotschevar, Lendal H. | ||
| 245 |
_aManagement by menu / _cLendal H. Kotschevar, Diane Withrow |
||
| 501 | _a17372 | ||
| 650 | _aFood service management | ||
| 700 | _aWithrow, Diane | ||
| 250 | _a4th ed. | ||
| 260 |
_bJ. Wiley _c2008 |
||
| 942 |
_cBK _oTX943 Kot |
||
| 999 |
_c12256 _d12256 |
||