| 000 | 00525 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20230607212130.0 | ||
| 050 |
_aTX651 _bDod |
||
| 100 | _aDodgshun, Graham | ||
| 245 |
_aCookery for the hospitality industry / _cGraham Dodgshun, Michel Peters, David O'Dea |
||
| 501 | _a21601 | ||
| 650 | _aCooking | ||
| 650 | _aCaterers and catering | ||
| 650 | _aQuantity cooking | ||
| 700 | _aPeters, Michel | ||
| 700 | _aO'Dea, David | ||
| 250 | _a6th ed. | ||
| 260 |
_bCambridge University Press _c2012 |
||
| 942 |
_cBK _oTX651 Dod |
||
| 999 |
_c16377 _d16377 |
||