000 | 00461 a2200145 4500 | ||
---|---|---|---|
005 | 20230607212228.0 | ||
050 |
_aTX _b911.3 _cV62Car |
||
100 | _aCarroll, Charles M. | ||
245 |
_aTasting success : your guide to becoming a professional chef / _cCharles M. Carroll |
||
501 | _a21846 | ||
650 | _aFood service - Vocational guidance - United States | ||
650 | _aCooks - Training of - United States | ||
260 |
_bJ. Wiley _c2011 |
||
942 |
_cBK _oTX 911.3 V62Car |
||
999 |
_c16616 _d16616 |