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_aTX _b943 _cStr |
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_aStrategic questions in food and beverage management / _cedited by Roy C. Wood |
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| 501 | _a21854 | ||
| 650 | _aFood service management - Great Britain | ||
| 650 | _aFood service - Social aspects - Great Britain | ||
| 700 | _aWood, Roy C. | ||
| 260 |
_bRoutledge _c2011 |
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| 942 |
_cBK _oTX 943 Str |
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_c16624 _d16624 |
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