| 000 | 00418 a2200157 4500 | ||
|---|---|---|---|
| 005 | 20230607212233.0 | ||
| 050 |
_aTX _b911.3 _cC65Dop |
||
| 100 | _aDopson, Lea R. | ||
| 245 |
_aFood and beverage cost control / _cLea R. Dopson, David K. Hayes |
||
| 501 | _a21875 | ||
| 650 | _aFood service - Cost control | ||
| 700 | _aHayes, David K. | ||
| 250 | _a5th ed. | ||
| 260 |
_bJ. Wiley _c2011 |
||
| 942 |
_cBK _oTX 911.3 C65Dop |
||
| 999 |
_c16645 _d16645 |
||