| 000 | 00619 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20230607214127.0 | ||
| 050 |
_aTX _b911.3 _cM27Kat |
||
| 100 | _aKatsigris, Costas | ||
| 245 |
_aDesign and equipment for restaurants and foodservice : a management view / _cCostas Katsigris, Chris Thomas |
||
| 501 | _a25407 | ||
| 650 | _aFood service management | ||
| 650 | _aFood service - Equipment and supplies | ||
| 650 | _aRestaurants - Design and construction | ||
| 700 | _aThomas, Chris | ||
| 020 | _a9780471762485 | ||
| 250 | _a3rd ed. | ||
| 260 |
_bJ. Wiley _c2009 |
||
| 942 |
_cBK _oTX 911.3 M27Kat |
||
| 999 |
_c20136 _d20136 |
||