| 000 | 00522 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20230607214703.0 | ||
| 050 |
_aTX _b651 _cLab |
||
| 100 | _aLabensky, Sarah R. | ||
| 245 |
_aOn cooking : a textbook of culinary fundamentals / _cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel |
||
| 501 | _a26873 | ||
| 650 | _aCookery | ||
| 700 | _aHause, Alan M. | ||
| 700 | _aMartel, Priscilla A. | ||
| 020 | _a9780137070213 | ||
| 250 | _a5th ed. | ||
| 260 |
_bPearson _c2011 |
||
| 942 |
_cBK _oTX 651 Lab |
||
| 999 |
_c21584 _d21584 |
||