| 000 | 00737 a2200253 4500 | ||
|---|---|---|---|
| 003 | HUL | ||
| 005 | 20240202153106.0 | ||
| 008 | 240126b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780857090393 | ||
| 037 | _bRec-2020-01-08 | ||
| 040 | _cLOC | ||
| 050 |
_aSB _b351 |
||
| 245 |
_aHandbook of herbs and spices _c/ edited by K.V. Peter |
||
| 250 | _a2nd ed. | ||
| 260 |
_bWoodhead Pub _c2012 |
||
| 501 | _a28271 | ||
| 520 | _ahttps://library.help.edu.my/ | ||
| 650 | _aHerbs | ||
| 650 | _aSpices | ||
| 700 | _aPeter, K. V, editor | ||
| 700 | _aEBSCO | ||
| 856 |
_uhttps://helpliveedu.sharepoint.com/:f:/s/LibraryRepository/EmXxWgrwf85IozktFLJyYGwBgbWn8x0kDSS2YlbeuJgvTg?e=ltmfNn _yHELP e-Books Repository |
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| 942 |
_cEB _2lcc |
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| 999 |
_c22947 _d22947 |
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