| 000 | 00858 a2200277 4500 | ||
|---|---|---|---|
| 003 | HUL | ||
| 005 | 20240214131417.0 | ||
| 008 | 240214b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781461491385 | ||
| 037 | _bGift | ||
| 040 | _cLOC | ||
| 050 |
_aTP _b248.65 |
||
| 100 | _aVaclavik, Vickie A. | ||
| 245 |
_aEssentials of food science / _cVickie A. Vaclavik, Elizabeth W. Christian |
||
| 250 | _a4th ed. | ||
| 260 |
_bSpringer _c2014 |
||
| 501 | _a28377 | ||
| 520 | _ahttp://library.help.edu.my/ | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aNutrition | ||
| 700 | _aChristian, Elizabeth W. | ||
| 700 | _aSpringer (Obtain eBook from Library counter) | ||
| 856 |
_uhttps://helpliveedu.sharepoint.com/:f:/s/LibraryRepository/Ena90KM_e2NArm_mTkCiX7IBOUnf-KaprmTfyn1fURd1fw?e=4HjvLm _yHELP eBooks Repository |
||
| 942 |
_cEB _2lcc |
||
| 999 |
_c23051 _d23051 |
||