| 000 | 00819 a2200253 4500 | ||
|---|---|---|---|
| 003 | HUL | ||
| 005 | 20240312153600.0 | ||
| 008 | 240312b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781441964885 | ||
| 037 | _bGift | ||
| 040 | _cLOC | ||
| 050 |
_aTP _b248.65 |
||
| 100 | _aHarry T. Lawless and Hildegarde Heymann | ||
| 245 |
_aSensory evaluation of food : _bprinciples and practices / _cLawless, Harry T. |
||
| 260 |
_bSpringer _c2010 |
||
| 501 | _a28455 | ||
| 520 | _ahttp://library.help.edu.my/ | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aNutrition | ||
| 700 | _aSpringer (Obtain eBook from Library counter) | ||
| 856 |
_uhttps://helpliveedu.sharepoint.com/:f:/s/LibraryRepository/EjTa9hkYKmZMsYAnsEohr3cB5p_L3o5Q5g8SdujLfAnDaQ?e=6H9f4D _yHELP e-Books Repository |
||
| 942 |
_cEB _2lcc |
||
| 999 |
_c23129 _d23129 |
||