| 000 | 00875 a2200277 4500 | ||
|---|---|---|---|
| 003 | HUL | ||
| 005 | 20240605094742.0 | ||
| 008 | 240605b |||||||| |||| 00| 0 eng d | ||
| 010 | _a2008931197 | ||
| 020 | _a9783540699347 | ||
| 037 | _bGift | ||
| 040 | _cHUL | ||
| 050 |
_aTX _b545 |
||
| 100 | _aBelitz, H.-D. (Hans-Dieter) | ||
| 245 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch, P. Schieberle |
||
| 250 | _a4th rev. and extended ed. | ||
| 260 |
_bSpringer _c2009 |
||
| 501 | _a28460 | ||
| 520 | _ahttps://library.help.edu.my/ | ||
| 650 | _aFood--Analysis | ||
| 700 | _aSpringer - (Obtain eBook from Library counter) | ||
| 700 | _aGrosch, W. (Werner) | ||
| 700 | _aSchieberle, Peter | ||
| 856 |
_uhttps://helpliveedu.sharepoint.com/:b:/s/LibraryRepository/EVRbTY0SA9tNj5NkJhAL_M0B0UsDhiB5TDCVUOzwzmtcWQ?e=P8KSkQ _yHELP eBooks Repository |
||
| 942 |
_cEB _2lcc |
||
| 999 |
_c23134 _d23134 |
||