000 | 00694 a2200229 4500 | ||
---|---|---|---|
005 | 20230607215544.0 | ||
050 |
_aTX _b724.5 _cKfo |
||
245 |
_aK food : secrets of Korean flavors : Part two : bland, wrapping, mixing / _cChung Haekyung, editorial advisor |
||
501 | _a29331 | ||
650 | _aCookery, Korean | ||
650 | _aCooking, Korean - History | ||
650 | _aCooking, Korean - Pictorial works | ||
650 | _aCooking, Korean - Technique | ||
037 | _bGift | ||
700 | _aChung, Haekyung | ||
700 | _aCho, Heesuk - culinary advisor | ||
020 | _a9781635190335 | ||
260 |
_bKong & Park USA, Inc. _c2021 |
||
520 | _aset of 5 books - part 2 | ||
942 |
_cBK _oTX 724.5 Kfo |
||
999 |
_c23989 _d23989 |