| 000 | 00700 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20230607215545.0 | ||
| 050 |
_aTX _b724.5 _cKfo |
||
| 245 |
_aK food : secrets of Korean flavors : Part four : picking, digging, plucking / _cChung Haekyung, editorial advisor |
||
| 501 | _a29333 | ||
| 650 | _aCookery, Korean | ||
| 650 | _aCooking, Korean - History | ||
| 650 | _aCooking, Korean - Pictorial works | ||
| 650 | _aCooking, Korean - Technique | ||
| 037 | _bGift | ||
| 700 | _aChung, Haekyung | ||
| 700 | _aRoh, Younghee - culinary advisor | ||
| 020 | _a9781635190359 | ||
| 260 |
_bKong & Park USA, Inc. _c2021 |
||
| 520 | _aset of 5 books - part 4 | ||
| 942 |
_cBK _oTX 724.5 Kfo |
||
| 999 |
_c23991 _d23991 |
||