| 000 | 00690 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20230607215545.0 | ||
| 050 |
_aTX _b724.5 _cKfo |
||
| 245 |
_aK food : secrets of Korean flavors : Part five : simmering, boiling, streaming / _cCha Gyunghee, editorial advisor |
||
| 501 | _a29334 | ||
| 650 | _aCookery, Korean | ||
| 650 | _aCooking, Korean - History | ||
| 650 | _aCooking, Korean - Pictorial works | ||
| 650 | _aCooking, Korean - Technique | ||
| 037 | _bGift | ||
| 700 | _aCha, Gyunghee | ||
| 700 | _aHan, Bokryeo - culinary | ||
| 020 | _a9781635190366 | ||
| 260 |
_bKong & Park USA, Inc. _c2021 |
||
| 520 | _aset of 5 books - part 5 | ||
| 942 |
_cBK _oTX 724.5 Kfo |
||
| 999 |
_c23992 _d23992 |
||