| 000 | 00770nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 241015b |||||||| |||| 00| 0 eng d | ||
| 022 | _a9781487540531 | ||
| 050 |
_aPN _b56 Arm |
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| 100 | _aArmas, Frederick A. de | ||
| 245 |
_aThe gastronomical arts in Spain : food and etiquette _c/ Frederick A. de Armas & James Mandrell |
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| 260 |
_aCanada _bUniversity of Toronto Press _c2022 |
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| 365 | _bSubscription | ||
| 490 | _aToronto Iberic Series | ||
| 650 | _aFood in literature | ||
| 650 | _aSpain-Social life and customs | ||
| 700 | _aProQuest LibCentral | ||
| 700 | _aMandrell, James | ||
| 856 |
_uhttps://helpliveedu.sharepoint.com/:f:/s/LibraryRepository/Ej5VNl13-T5KukB3ph3cwvkBHH7Z2jqlle7LnsYnvprNjw?e=8FsJB3 _yHELP eBooks Repository |
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| 942 |
_2lcc _cEB |
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| 999 |
_c25001 _d25001 |
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