HELP Learning Resource Centre catalog

Normal view MARC view ISBD view

Kotschevar, Lendal H.

Management by menu / Lendal H. Kotschevar, Diane Withrow - 4th ed. - J. Wiley 2008

17372

Subjects--Topical Terms:
Food service management

LC Class. No.: TX943 / Kot

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)