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Management by menu / Lendal H. Kotschevar, Diane Withrow

By: Kotschevar, Lendal HContributor(s): Withrow, DianePublication details: J. Wiley 2008Edition: 4th edSubject(s): Food service managementLOC classification: TX943 | Kot

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	HELP ACADEMY (HA) New Materials Shelf	TX943 Kot (Browse shelf (Opens below))	Available		T001056

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