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Harry T. Lawless and Hildegarde Heymann

Sensory evaluation of food : principles and practices / Lawless, Harry T. - Springer 2010

28455

http://library.help.edu.my/

ISBN: 9781441964885

Source: Gift

Subjects--Topical Terms:
Chemistry
Food science
Nutrition

LC Class. No.: TP / 248.65

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