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Sensory evaluation of food : principles and practices / Lawless, Harry T.

By: Harry T. Lawless and Hildegarde HeymannContributor(s): Springer (Obtain eBook from Library counter)Publication details: Springer 2010ISBN: 9781441964885Subject(s): Chemistry | Food science | NutritionLOC classification: TP | 248.65Online resources: HELP e-Books Repository Summary: http://library.help.edu.my/

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Item type	Current library	Call number	Status	Date due	Barcode
eBooks	HELP UNIVERSITY (HU) New Materials Shelf	TP 248.65 LAW (Browse shelf (Opens below))	Available		EB000382

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