Essentials of corporate communication : implementing practices for effective reputation management / (Record no. 12631)

000 -LEADER
fixed length control field 00609 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230607173900.0
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD30.3
Item number Rie
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415328265
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Riel, Cees B. M. van
245 ## - TITLE STATEMENT
Title Essentials of corporate communication : implementing practices for effective reputation management /
Statement of responsibility, etc. Cees B. M. van Riel and Charles J. Fombrun
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 2007
501 ## - WITH NOTE
With note 17755
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Communication in management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Corporate image
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Corporations - Public relations
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fombrun, Charles J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Book Shelf
-- HD30.3 Rie
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Date last seen 2014-05-12
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Date last seen 2014-05-12
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last checked out Price effective from Koha item type
          ELM LIBRARY (ELM) ELM LIBRARY (ELM) New Materials Shelf 12.05.2014   HD30.3 Rie H020944   07.06.2023 Open Book Shelf
          HELP UNIVERSITY (HU) HELP UNIVERSITY (HU) New Materials Shelf 29.12.2009   HD30.3 Rie H014932   07.06.2023 Open Book Shelf

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