K food : secrets of Korean flavors : Part three : pickling, fermenting / (Record no. 23990)

000 -LEADER
fixed length control field 00689 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230607215544.0
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
Item number 724.5
-- Kfo
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Gift
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635190342
245 ## - TITLE STATEMENT
Title K food : secrets of Korean flavors : Part three : pickling, fermenting /
Statement of responsibility, etc. Park Chaelin, editorial advisor
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Kong & Park USA, Inc.
Date of publication, distribution, etc. 2021
501 ## - WITH NOTE
With note 29332
520 ## - SUMMARY, ETC.
Summary, etc. set of 5 books - part 3
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Korean
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean - History
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean - Pictorial works
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean - Technique
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Park, Chaelin
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Hayeon - culinary advisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Book Shelf
-- TX 724.5 Kfo
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Date last seen 2022-04-29
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last checked out Price effective from Koha item type
          ELM LIBRARY (ELM) ELM LIBRARY (ELM) New Materials Shelf 25.04.2022 Gift   TX 724.5 Kfo T001750   07.06.2023 Open Book Shelf

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