K food : secrets of Korean flavors : Part three : pickling, fermenting / Park Chaelin, editorial advisor
Publication details: Kong & Park USA, Inc. 2021ISBN: 9781635190342Subject(s): Cookery, Korean | Cooking, Korean - History | Cooking, Korean - Pictorial works | Cooking, Korean - TechniqueLOC classification: TX | 724.5Summary: set of 5 books - part 3| Item type | Current library | Call number | Status | Date due | Barcode |
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ELM LIBRARY (ELM) New Materials Shelf | TX 724.5 Kfo (Browse shelf (Opens below)) | Available | T001750 |
29332
set of 5 books - part 3
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