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So you want to be a chef ? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes

By: Brefere, Lisa MContributor(s): Drummond, Karen Eich | Barnes, BradPublication details: J. Wiley 2009Edition: 2nd edSubject(s): Cooks - Vocational guidance | Food service - Vocational guidance | Cookery - Vocational guidanceLOC classification: TX649 | Bre

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	HELP UNIVERSITY (HU) New Materials Shelf	TX649 Bre (Browse shelf (Opens below))	Available		T000961

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Previous	TS183 Rem. Computer integrated manufacturing and engineering /	TX 545 Bel Food chemistry /	TX 631 Eve Food and drink tourism : principles and practice /	TX649 Bre So you want to be a chef ? : your guide to culinary careers /	TX 651 Lab On cooking : a textbook of culinary fundamentals /	TX714 Har Food and wine pairing : a sensory experience /	TX715 Dor Culinary artistry /	Next

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