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Food and wine pairing : a sensory experience / Robert J. Harrington

By: Harrington, Robert JPublication details: J. Wiley 2008Subject(s): Cookery | Wine and wine makingLOC classification: TX714 | Har

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	HELP UNIVERSITY (HU) New Materials Shelf	TX714 Har (Browse shelf (Opens below))	Available		T000960

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Previous	TX 631 Eve Food and drink tourism : principles and practice /	TX649 Bre So you want to be a chef ? : your guide to culinary careers /	TX 651 Lab On cooking : a textbook of culinary fundamentals /	TX714 Har Food and wine pairing : a sensory experience /	TX715 Dor Culinary artistry /	TX 905 Int International encyclopedia of hospitality management /	TX905 Van VNR's encyclopedia of hospitality and tourism /	Next

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