Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe
Publication details: J. Wiley 2009Edition: 9th edSubject(s): Food service - Cost controlLOC classification: TX911.3 | C65Dit| Item type | Current library | Call number | Status | Date due | Barcode |
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| TX 907.5 M2Pin (The) pinnacle of hospitality | TX 911 Wal Introduction to hospitality / | TX 911 Wal Introduction to hospitality / | TX911.3 C65Dit Principles of food, beverage, and labor cost controls / | TX911.3 M2Bar Introduction to management in the hospitality industry / | TX 911.3 M27Has Hospitality business development / | TX911.3 M27Woo Leadership and management in the hospitality industry / |
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