Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones
Publication details: Thomson Learning 2002Edition: 2nd edSubject(s): Hospitality industry | Food service management | Hotel managementLOC classification: TX911 | IntItem type | Current library | Call number | Status | Date due | Barcode |
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ELM LIBRARY (ELM) New Materials Shelf | TX911 Int (Browse shelf (Opens below)) | Available | T001113 | |
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ELM LIBRARY (ELM) New Materials Shelf | TX911 Int (Browse shelf (Opens below)) | Available | T001114 |
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