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Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea

By: Dodgshun, GrahamContributor(s): Peters, Michel | O'Dea, DavidPublication details: Cambridge University Press 2012Edition: 6th edSubject(s): Cooking | Caterers and catering | Quantity cookingLOC classification: TX651 | Dod

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX651 Dod (Browse shelf (Opens below))	Available		T001353

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Previous	TX 335 Gol Consumer economics : issues and behaviors /	TX571 P4Mot. Pesticide alert : a guide to pesticides in fruits and vegetables /	TX 649 Cla James Beard : a biography /	TX651 Dod Cookery for the hospitality industry /	TX661 Tho Culinary careers for dummies /	TX 724.5 C5Elm Snake fang salad : culinary travails in China /	TX 724.5 Kfo K food : secrets of Korean flavors : Part one : the special flavors of Korea /	Next

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