Food and beverage cost control / Lea R. Dopson, David K. Hayes

By: Dopson, Lea RContributor(s): Hayes, David KPublication details: J. Wiley 2011Edition: 5th edSubject(s): Food service - Cost controlLOC classification: TX | 911.3
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Item type Current library Call number Status Date due Barcode
Open Book Shelf Open Book Shelf ELM LIBRARY (ELM)
New Materials Shelf
TX 911.3 C65Dop (Browse shelf (Opens below)) Available T001392
Open Book Shelf Open Book Shelf ELM LIBRARY (ELM)
New Materials Shelf
TX 911.3 C65Dop (Browse shelf (Opens below)) Available T001393
Open Book Shelf Open Book Shelf ELM LIBRARY (ELM)
New Materials Shelf
TX 911.3 C65Dop (Browse shelf (Opens below)) Available T001394

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