Practical food and beverage cost control / Clement Ojugo
Publication details: Delmar Cengage Learning 2010Edition: 2nd edISBN: 9781428335448Subject(s): Food science - Cost controlLOC classification: TX | 911.3| Item type | Current library | Call number | Status | Date due | Barcode |
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 C65Oju (Browse shelf (Opens below)) | Available | T001417 |
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