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Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan

By: Khan, Mahmood APublication details: Apple Academic Press 2014Edition: 3rd ed., revised and updatedISBN: 9781926895697Subject(s): Restaurant management | Franchises (Retail trade)LOC classification: TX | 911.3

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 911.3 M27Kha (Browse shelf (Opens below))	Available		T001578

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