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Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky

By: Reynolds, DennisContributor(s): McClusky, Kathleen WachterPublication details: J. Wiley 2013ISBN: 9780470409060Subject(s): Food service managementLOC classification: TX | 943

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 943 Rey (Browse shelf (Opens below))	Available		T001613

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