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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle

By: Belitz, H.-D. (Hans-Dieter)Contributor(s): Springer - (Obtain eBook from Library counter) | Grosch, W. (Werner) | Schieberle, PeterPublication details: Springer 2009Edition: 4th rev. and extended edISBN: 9783540699347Subject(s): Food--AnalysisLOC classification: TX | 545Online resources: HELP eBooks Repository Summary: https://library.help.edu.my/

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Item type	Current library	Call number	Status	Date due	Barcode
eBooks	HELP UNIVERSITY (HU) New Materials Shelf	TX 545 Bel (Browse shelf (Opens below))	Available		EB000360

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