Food and beverage service / John Cousins, Suzanne Weekes
Publication details: London Hodder & Stoughton 2020Edition: 10th edISBN: 9781398300156Subject(s): Food service management | Food service management - Great BritainLOC classification: TX 911.3 Cou| Item type | Current library | Call number | Status | Date due | Barcode |
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ELM LIBRARY (ELM) | TX 911.3 Cou (Browse shelf (Opens below)) | Available | T001785 |
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| RE 36 Hin Second sight | TK 140 Con Thomas A. Edison : a streak of luck | TP 548.5 Sus <The> essential wine book : a modern guide to the changing world of wine / | TX 911.3 Cou Food and beverage service / | TX 911.3 Mar Front office systems and procedures / | TX 911.3 Ope Operations management in the hospitality industry / | TX 911.3 Rey Introduction to hospitality management / |
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