Your search returned 1739 results.

1701.
Love the work, hate the job : why America's best workers are more unhappy than ever / David Kusnet

by Kusnet, David.

Publication details: J. Wiley 2008Availability: Items available for loan: ELM LIBRARY (ELM)Call number: HF5549.5 J63Kus (1).

1702.
Operations management for MBA's / Jack R. Meredith, Scott M. Shafer

by Meredith, Jack R.

Edition: 3rd ed.Publication details: J. Wiley 2007Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TS155 Mer (1).

1703.
Handbook of psychological assessment / Gary Groth-Marnat

by Groth-Marnat, Gary.

Edition: 4th ed.Publication details: J. Wiley 2003Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: BF176 Gro (1).

1704.
Corporate governance and ethics / Zabihollah Rezaee

by Rezaee, Zabihollah.

Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: HD2741 Rez (1).

1705.
Crash course in accounting and financial statement analysis / Matan Feldman, Arkady Libman

by Feldman, Matan | Libman, Arkady.

Edition: 2nd ed.Publication details: J. Wiley 2007Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HF5636 Fel (1).

1706.
Tourism management / David Weaver, Laura Lawton

by Weaver, David | Lawton, Laura.

Edition: 3rd ed.Publication details: J. Wiley 2006Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: G155 A7Wea (1), ELM LIBRARY (ELM)Call number: G155 A7Wea (1).

1707.
Hospitality financial accounting / Jerry J. Weygandt ... [et al.]

by Weygandt, Jerry J.

Edition: 2nd ed.Publication details: J. Wiley 2009Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HF5686 H75Hos (1). Checked out (1).

1708.
Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers

by Barrows, Clayton W | Powers, Thomas F.

Edition: 7th ed.Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911 Bar (4).

1709.
Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers

by Barrows, Clayton W | Powers, Thomas F.

Edition: 9th ed.Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M2Bar (3), HELP UNIVERSITY (HU)Call number: TX911.3 M2Bar (1).

1710.
Cases in hospitality management : a critical incident approach / Timothy R. Hinkin

by Hinkin, Timothy R.

Edition: 2nd ed.Publication details: J. Wiley 2006Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M27Hin (1).

1711.
Human resource management in the hospitality industry / David K. Hayes, Jack D. Ninemeier

by Hayes, David K | Ninemeier, Jack D.

Publication details: J. Wiley 2009Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 P4Hay (1).

1712.
Hotel management and operations / edited by Denney G. Rutherford, Michael J. O'Fallon

by Rutherford, Denney G | Haglund, Ivar.

Edition: 4th ed.Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M27Hot (4).

1713.
Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville

by Sommerville, Kerry L.

Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 P4Som (1).

1714.
Dalrymple's sales management / William L. Cron, Thomas E. DeCarlo

by Cron, William L | DeCarlo, Thomas E | Dalrymple, Douglas J | Sales management.

Edition: 9th ed.Publication details: J. Wiley 2006Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: HF5438.5 Cro (2), ELM LIBRARY (ELM)Call number: HF5438.5 Cro (2).

1715.
So you want to be a chef ? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Edition: 2nd ed.Publication details: J. Wiley 2009Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX649 Bre (1).

1716.
Catering management / Nancy Loman Scanlon

by Scanlon, Nancy Loman.

Edition: 3rd ed.Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX921 Sca (1).

1717.
Hospitality financial management / Agnes L. DeFranco and Thomas W. Lattin

by DeFranco, Agnes L | Lattin, Thomas W.

Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 F5Def (1).

1718.
Hotel front office management / James A. Bardi

by Bardi, James A.

Edition: 4th ed.Publication details: J. Wiley 2007Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M27Bar (1).

1719.
Food and wine pairing : a sensory experience / Robert J. Harrington

by Harrington, Robert J.

Publication details: J. Wiley 2008Availability: Items available for loan: HELP UNIVERSITY (HU)Call number: TX714 Har (1).

1720.
Hospitality marketing management / Robert D. Reid, David C. Bojanic

by Reid, Robert D | Bojanic, David C.

Edition: 4th ed.Publication details: J. Wiley 2006Availability: Items available for loan: ELM LIBRARY (ELM)Call number: TX911.3 M3Rei (1).

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